One of the first recipes I shared on Fun Sized Cupcakes was a version of Ina Garten’s chocolate chip cookies. It’s one of my go-to recipes and a favorite among friends. Today, I’m sharing a fun twist on them: chocolate white chocolate chip cookies! Dare I say that these are even better than the traditional chocolate chip cookie? If you don’t believe me, try this recipe and see!
Growing up, zucchini bread was a staple in our house come fall and winter. As kids, we could never remember how to say “zucchini,” so we ended up calling it “squash cake.” While that might sound gross, give an eight year old anything with the word “cake” in it and they’ll eat it — and love it.
As much as I love rice (jasmine rice is my FAVE), lately I’ve been trying to cut back on carbs and eat healthier. I recently discovered cauliflower “rice” and I’m obsessed — it’s so versatile and you can add it to anything!