I was playing around in the kitchen the other day, thinking of ways I could get rid of my random ingredients… and the result: the most AMAZING peanut butter chocolate chip cookies.
One of the first recipes I shared on Fun Sized Cupcakes was a version of Ina Garten’s chocolate chip cookies. It’s one of my go-to recipes and a favorite among friends. Today, I’m sharing a fun twist on them: chocolate white chocolate chip cookies! Dare I say that these are even better than the traditional chocolate chip cookie? If you don’t believe me, try this recipe and see!
Growing up, zucchini bread was a staple in our house come fall and winter. As kids, we could never remember how to say “zucchini,” so we ended up calling it “squash cake.” While that might sound gross, give an eight year old anything with the word “cake” in it and they’ll eat it — and love it.