As much as I love rice (jasmine rice is my FAVE), lately I’ve been trying to cut back on carbs and eat healthier. I recently discovered cauliflower “rice” and I’m obsessed — it’s so versatile and you can add it to anything!
So I have a confession to make — I had couscous for the first time last week… and I love it. Today I’m sharing a delicious couscous recipe courtesy of my friend Somé. It’s super easy to make and perfect for a quick dinner.
YOU GUYS. I just discovered the coolest and easiest recipe… rice cooker frittata!! Yep, you read that correctly and are probably thinking, how on earth do you make a frittata from a rice cooker?! Believe me, I was skeptical at first. But now that I’ve tried it, I’m obsessed!