As much as I love rice (jasmine rice is my FAVE), lately I’ve been trying to cut back on carbs and eat healthier. I recently discovered cauliflower “rice” and I’m obsessed — it’s so versatile and you can add it to anything!
YOU GUYS. I just discovered the coolest and easiest recipe… rice cooker frittata!! Yep, you read that correctly and are probably thinking, how on earth do you make a frittata from a rice cooker?! Believe me, I was skeptical at first. But now that I’ve tried it, I’m obsessed!
As college students, we all have those days when we don’t feel like eating anything in the dining hall, yet others when we’re tempted to eat all the pizza and dessert in the world. I mean, let’s face it — when you have all the food you could ever want at your disposal, it can be hard to eat healthy.